Sab Lai Thai Kitchen Menu

Fresh mango served with organic black sweet sticky rice cooked in coconut milk and sesame seeds.

Grilled shrimp seasoned with lime, fish sauce and chili mixed with lemon grass.

Marinated shrimp, avocado wrapped with wonton skin. Deep fried to golden brown. Served with sweet & chili sauce.

Fried tempura until golden and crispy. Served with sweet & chili sauce.

Fried Calamari Tempura until golden and crispy. Served with sweet & chili sauce.

Fried shrimp tempura until golden and crispy. Served with sweet & chili sauce.

Deep fried chicken wings to golden brown Served with Thai sweet & chili sauce.

Fried tempura until golden and crispy. Served with sweet & chili sauce.

Deep fried chicken wings to golden brown Served with Thai sweet & chili sauce.

A variety of our most popular appetizer : Chicken Satay, Pot of gold,Thai Chicken Spring Rolls and Naked Shrimp. Served with peanut sauce, sweet & chili sauce and cucumber chutney

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and house sauce.

Crispy fried roll stuffed with chicken,glass noodles,red onion, white onion and cilantro. Served with sweet & chili sauce.

Dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.

Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves with chicken or shrimp

Clear broth with glass noodle, tofu and mixed vegetables.

Wonton stuffed with ground chicken in clear broth with shrimp, green onions and Chinese green.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.

Thick rice noodles stir fried inn sweet soy sauce with broccoli and carrots.

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and house sauce.

Jasmine rice stir fried with egg, onions, tomatoes, sallions, peas and caroots in house soy sauce.

Yellow Curry paste in coconut milk with bell peppers, carrots, potatoes and onions.

Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves with chicken or shrimp

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Crispy fried roll stuffed with chicken,glass noodles,red onion, white onion and cilantro. Served with sweet & chili sauce.

Dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.

Thin rice noodles stir fried in tamarind sauce with tofu, eggs, scallion topped with crushed peanuts and fresh bean sprouts.

Panang Curry paste in coconut milk with, bell peppers, carrots and fresh basil.

Glass noodles stir fried in house soy sauce with eggs and mixed vegetables.

Odon noodles with shrimp, chicken and green chinese in hot and sour soup.

Egg noodles stir fried in house soy sauce with mushroom,bean sprouts and mixed vegetables.

Wonton and Egg noodles with shrimp, green chinese, carrots and zucchini in clear broth.

Thin rice noodles stir fried in tamarind sauce with tofu, eggs, scallion topped with crushed peanuts and fresh bean sprouts.

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Thick rice noodles stir fried inn sweet soy sauce with broccoli and carrots.

Yellow Curry paste in coconut milk with bell peppers, carrots, potatoes and onions.

Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Medley of vegetables lightly battered and deep fried. (Eggplant, Yam, Carrot, Broccoli, Zucchine). Served with sweet & chili sauce.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Soft tofu mixed with spicy lime sauce, rice powder, onions, cilantro and fresh mint.

Crispy fried rool, stuffed with glass noodles, block mushrooms, cabbages and carrots. Served with sweet & chilli sauce.

Thin rice noodles stir fried in tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Red Curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Green Curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Thai chili, basil, onions, bell peppers, green beans and carrots stir-fried with garlic & spicy suace.

Medley of vegetables sauteed with garlic and house sauce.

Jasmine Rice stir fried with bell peppers, fresh basil mushroom and carrots in galic and chili sauce.

Jasmine rice stir fried with egg, onions, tomatoes, sallions, peas and caroots in house soy sauce.

Jasmine Rice stir fried with bell peppers, fresh basil mushroom and carrots in galic and chili sauce.

Jasmine rice stir fried with egg, pineapple, onions, peas, carrots,cashew, and curry powder in house soy sauce. (Not included whole pineapple).

Jasmine rice stir fried with crab meat, egg, onions, tomatoes, scallions peas and carrots in house soy sauce.